Learn How To Make Sausage Stuffing

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Want a perfect side dish to go with your turkey dinner or something other than the usual rice or potatoes? Try this sausage stuffing. Easy to make and tastes great!

1 package of stuffing crumbs

1 roll of hot (or sage) sausage

1 stalk of celery (diced)

1/2 onion (diced)

2 cans of chicken broth

5 tablespoons olive oil

In a large skillet, heat crumbled sausage in olive oil until brown. Add celery and onions and let those cook for 3 minutes. Blend in the bread crumbs and stir until most of the crumbs are moistened by the grease. Pour on the chicken broth and stir until all is evenly mixed. Cover and let simmer for 10 minutes. Remove from heat and refrigerate until ready to stuff into a turkey or reheat when ready to serve. (Overnight sitting gives it more of a kick.)

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