Make Your Own Creole Seasoning

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2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons oregano

2 tablespoons basil

1 tablespoon thyme

1 tablespoon sage

1 tablespoon black pepper

1 tablespoon cayenne pepper

1 tablespoon celery seed

5 tablespoons paprika

Combine in food processor and pulse until well-blended. Store in an air-tight container for long term use or put in a shaker for immediate use as a substitute for salt.

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