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Cinnamon Crisps Dessert Recipe

12 large fresh tortilla shells [found in grocery refrigerator sections]

1/2 teaspoon cinnamon

1/2 cup sugar

1/2 cup melted butter

Preheat oven to 400 degrees. Lightly grease a cookie sheet.

In a shaker, add cinnamon and sugar. Shake it until blended well. Set aside.

Stack tortilla shells on top of each other. Use a knife to cut into 16 pieces [cut pie-shape in eight equal pieces and cut those 8 pieces in half in the middle of the pieces.] Put pieces in a bowl. Pour on the butter and toss until all pieces are coated with butter.

Spread tortilla pieces evenly over the cookie sheet. Bake for 3 minutes. Quickly remove from oven and sprinkle cinnamon sugar mix over hot chips. Let cool.