Cheese Biscuits Recipe

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If you are tired of plain biscuits, try this one made with cheese and Tabasco for a real kick. Goes great with dinner.

2 cups all purpose flour

2 tsp baking powder

1/2 tsp salt

1/2 cup shredded sharp cheddar cheese

1/2 cup shredded mozerrella cheese

1/4 cup shortening

1 cup buttermilk

1 tablespoon Tabasco sauce

Preheat oven to 425 degrees.

Combine flour, baking powder, and salt in a bowl. Cut in the shortening and mix in the cheeses until the mix is crumbly. Add the buttermilk and Tabasco and stir gently until all ingredients are moist. Spoon 1 tablespoon portions of this mix on a greased baking sheet.

Place biscuits in oven for 9 minutes or until golden brown. Take out immediately and brush tops with melted butter.

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