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Buttermilk Biscuits

These are light biscuits that are easy to make. By rolling and folding and repeating this method, you can create a layered biscuit. Use the rim of a glass if you don't have a biscuit cutter.

Preheat oven to 425 degrees.

Mix cool butter cutting it into the flour until mix is crumbly. Add buttermilk and mix gently until everything is moist. Knead dough on a floured surface 4-5 times and roll to 1/4 inch in height, fold and roll again to 1/4 inch, repeat 4 more times. [This action will create layered biscuits.] Using a biscuit cutter or the rim of a glass, cut biscuits and place on a lightly greased baking sheet.

Place biscuits in the oven for 12 minutes. Take out immediately and brush tops with melted butter.