Sweet And Tangy Barbecue Sauce

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Want to impress your family and friends at your next barbecue? Tell them you made your own barbecue sauce. This is an easy recipe which should take you about 1-1/2 hours total to make. The longer you let this cook, the thicker it will get.

1-24 oz can tomato paste (not sauce)

1/4 cup balsamic vinegar

1/4 cup brown sugar

1 clove of garlic, crushed

1/2 small onion finely diced

1/4 cup honey

1 tbs soy sauce

1 tbs salt

1/2 tsp ground mustard powder

In a heavy pot over medium heat, add tomato paste and break it down with a wooden spoon. Stir in vinegar until it is smoothly blended with sauce. Add the brown sugar and stir until it is dissolved. Add the freshly crushed garlic and onion and stir in. Add the honey, soy sauce, salt and mustard powder and stir in. Cover and set stove to low heat. Stir occassionally. Cook for 20 minutes and let cool at room temperature for 1 hour before pouring into a glass jar for storage. This will keep up to 3 weeks.

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