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An Easy Wiener Schnitzel Recipe

Wiener Schnitzel is a fairly easy dish to make and is best served with german potato salad or spaetzle.

• 4 veal cutlets
• 1 cup fine dry bread crumbs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery seed
• 1/4 teaspoon ground pepper
• 1 egg, beaten
• 1 tablespoon milk
• 1/4 cup vegetable oil
• lemon wedges

Pound to flatten veal cutlets to about 1/4 inch thick and use a knife to cut small slits into the meat.

Heat a frying pan with vegetable oil over medium heat.

Dredge meat in seasoned flour. in a shallow bowl combine egg and milk.

Combine egg and milk in a wide, shallow bowl. Dip floured veal cutlets in egg mixture, then in bread crumbs. Cook meat in hot oil for 2 to 3 minutes on each side, or until tender and golden brown. Serve veal with lemon wedges.

Wiener Schnitzel serves 4.

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