Easy Recipe - Vegetable Soup For Vegetarians

4 tablespoons olive oil

2 cups diced tofu

3 tablespoons soy sauce

1 clove smashed garlic

1/2 cup diced onions

2 tablespoons salt

2 cups chopped carrots

1 cup diced celery

1 cup diced red peppers

1 cup diced green peppers

2 cups fresh green beans

1 cup canned kidney beans

1 cup peas

2 cups peeled and diced potatoes

2 quarts water

4 cups chopped tomatoes

2 cups corn [not on the cob]

Heat the olive oil in large stockpot on medium heat. Once hot, add the garlic, onions and a pinch of salt to sweat until soft. Place in tofu and season with soy sauce.

Add the carrots, celery, peas, potatoes, red and green peppers, kidney beans and green beans and continue to cook for 5 more minutes while stirring.

Add water and salt and increase the heat to high. Bring to a simmer then reduce heat to medium-low.

Once simmering, add the tomatoes, corn kernels, and pepper. Cover and cook until the vegetables are tender.

Remove from heat. Serve immediately.

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