Easy Recipe - Vegetable Soup
- 4 tablespoons olive oil
- 1 clove smashed garlic
- 1/2 cup diced onions
- 2 tablespoons salt
- 2 cups chopped carrots
- 1 cup diced celery
- 2 cups fresh green beans
- 1 cup peas
- 2 cups peeled and diced potatoes
- 1 quart chicken stock
- 1 quart beef stock
- 4 cups chopped tomatoes
- 2 cups corn [not on the cob]
Heat the olive oil in large stockpot on medium heat. Once hot, add the garlic, onions and a pinch of salt to sweat until soft.
Add the carrots, celery, peas, potatoes, and green beans and continue to cook for 5 more minutes while stirring.
Add the stocks and salt and increase the heat to high. Bring to a simmer then reduce heat to medium-low.
Once simmering, add the tomatoes, corn kernels, and pepper. Cover and cook until the vegetables are tender.
Remove from heat. Serve immediately.
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