Make Your Own Steak Sauce

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1/2 cup orange juice

1/2 cup raisins

1/4 cup soy sauce

1/4 cup white vinegar

2 tablespoons dijon mustard

1 tablespoon grated orange peel

1/2 teaspoon anchovy paste

2 tablespoons ketchup

2 tablespoons chili sauce

Place all ingredients in a small saucepan on medium heat and stir. Bring to a boil for 2 minutes and continue stirring.

Remove from heat. Allow to cool to lukewarm.

Put mixture in a blender till it is pureed. Pour in bottle.

Cap tightly and refrigerate to use within 90 days.

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