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Make It Yourself

Shrimp Dip

This shrimp dip makes a great alternative for hearty, flavoured chips or for robust crackers such as Trisket, Chicken N Biscuit, or Savory Chips.

• 2 cans shrimp
• 1 small onion, chopped fine
• 1 dash Worcestershire sauce
• 1 dash hot sauce
• 12 ounces cream cheese
• 3/4 cup mayonnaise
• 1 teaspoon horseradish
• 2 tablespoons ketchup
• 2 teaspoons dill weed

Allow cream cheese to sit at room temperature for 30 minutes. In a mixing bowl, cream all ingredients together until evenly distributed. Refrigerate at least 30 minutes before serving, but best if let to chilled overnight.