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• 1 dozen beaten eggs
• 3 cups flour
• 1/3 cup sugar
• 1 tbs. ginger
• 1-1/2 cup grated cheddar cheese
• 1/2 tsp. salt

In a large mixing bowl, beat all ingredients together until smooth.

Let a waffle iron heat up (unless it is Teflon coated, you will need to lubricate it).

Pour a thin layer of the batter on the iron and press down for about 2 minutes. The finished wafer will be light brown and can be served hot or cold.