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Make It Yourself

Pumpkin Cream Pie

• 2 cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) pie crust, baked

Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.

Chill until set, about 3 hours.