Pineapple Upside Down Cake

Enter your search terms Submit search form

• 1/2 cup butter
• 1 1/2 cups brown sugar
• 20 ounce can sliced pineapple
• 10 maraschino cherries
• 1 (approx. 18 ounce) package white cake mix

Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter.

Arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring.

Prepare the cake mix as directed on the box, but replace the pineapple juice with 1/4 of the liquid in the directions. Pour the batter over the pineapple layer.

Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate.

Metric Conversion Calculator

Callen's Menu Plans And Recipe Ideas