Recipes For Pies And Pastries

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The key to making the perfect pie or pastry lies in keeping your ingredients cold and not overworking your dough. If you overwork your dough, you end up with something that is tough and too chewy. If your ingredients are not cold as you process them, they will melt together before you get them in the oven where it needs to be fairly sold so the flaking process can happen. If the ingredients are already melted before getting in the oven, you will have a moist and flat crust.

• Blintzes
• Chocolate Sin Pie
• Churros
• Cinnamon Rolls
• Crêpes
• Easy And Traditional Doughnuts
• Flaky Apple Pie
• Fruit Crumble

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