Making Mulled Apple Cider

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1/2 gallon of fresh cider

5 cinnamon sticks

10 whole cloves

4 round slices of orange

1/4 cup of brown sugar

Put all incredients in a crock pot except orange slices and heat on high until hot. Add orange slices and squeese juice out of leftover part of orange into pot. Leave crock pot on warm so guest can have refills all morning. Serve cider in mugs, with a dusting of nutmeg on each serving.

To kick it up a notch, add 1 shot of Irish whiskey, vodka, or rum to the cup before pouring in the cider.

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