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Mexican Wedding Cake Recipe

• 1 cup butter, room temperature
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups sifted flour

Preheat oven to 400 degrees

Cream butter; add sugar gradually. Blend in salt, vanilla, and flour. If too soft, chill until firm.

Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets. Bake in preheated oven about 12 minutes, or until golden brown.

While still hot, roll cookies in powdered sugar. Move to a wire rack to cool.