Thai Fried Rice - Khao Pad
Servers 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
Quantity
6 cups steamed jasmin rice (preferably from the day before)
3 tbsp cooking oil
3 onions, finely sliced
3 cloves garlic, finely chopped
1 tsp sugar
1 tbsp red curry paste
300 grams chicken breast, sliced (or prawns, pork, beef)
3 eggs, lightly beaten
3 tbsp fish sauce
100g green beans, sliced
1 tomato, chopped
2 tbsp spring onions, chopped
1 cucumber, sliced (for decoration)
2 limes, cut in half (for decoration)
1 tomato, sliced (for decoration)
Method:
1. Heat the oil in a wok. Add the garlic and stir-fry until golden.
2. Add sugar and curry paste and stir-fry.
3. Stir in the meat or prawns. Push to one-side of the wok.
4. Add beaten eggs (use a little bit more oil if necessary), stir until cooked.
5. Add rice. Sprinkle with fish sauce. Add beans, onions, springs onions and chopped tomato. Stir-fry until heated through.
6. Decorate with lime, cucumber, tomato and serve.
