Italian Dressing Recipe

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This version is for the Americanized Italian Dressing

• 1 1/2 cups olive oil
• 1/2 cup balsamic vinegar
• 2 cloves garlic, crushed
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon coarsely ground pepper

Combine ingredients in a quart jar and shake well. Refrigerate 24 hours before serving. Will keep up to 1 month. Shake before each use.

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