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Make Your Own Blue Cheese Dressing

1/4 cup salad oil

1/2 cup mayonnaise

2 tablespoons lemon juice

1 can (5 oz) evaporated milk

2 tablespoons finely cut fresh onion

1 teaspoon garlic salt

2 ounces crumbled Bleu cheese

In a blender on low speed, add one at a time the oil, mayonnaise, lemon juice, and milk. Turn speed up to medium then add the remaining ingredients one at a time. The mixture will be semi-lumpy. Pour into a glass or ceramic container. Will keep up to 1 week.