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Bloody Mary Recipe
Here is a recipe for a bloody Mary. It is followed by the recipe for those who want an alcohol-free version called the virgin Mary.
Bloody Mary
- 1 1/2 oz Vodka
- 3 drops of tabasco sauce
- 3 oz Tomato juice
- 1/2 tsp Worcestershire sauce
- 1 tsp lemon juice
- Salt; to taste
- Black Pepper; to taste
Put all ingredients into a shaker filled with ice. Shake. Strain liquid into glasses.
Virgin Mary
- 4 oz tomato juice
- 1 tsp lemon juice
- 6 drops Worcestershire sauce
- 1 pinch celery salt
- 1 pinch black pepper
- 3 drops tabasco sauce
- 1 celery stalk
Put all ingredients into a shaker filled with ice. Shake. Strain liquid into glasses.
