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This recipe is particularly good for those with children or to serve at backyard cookouts. Place on a plate and eat with a fork. Feel free to use condiments.

• 4 slices bread, cut into 1/2-inch cubes
• 2 tablespoons chopped onion
• 1 tablespoon finely chopped parsley
• 1/4 teaspoon dry mustard
• 3 tablespoons water
• Salt and pepper
• 6 beef hot dogs
• 6 slices bacon

Combine first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper.

Slit hot dogs lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each hot dog, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.

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